Jacksons Cheese, Danish

Carbs 45%Fat 49%
Percent Calories

2 oz of Jacksons cheese, danish contains 220 Calories. The macronutrient breakdown is 45% carbs, 49% fat, and 5% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For 2 oz of Jacksons cheese, danish (57g)

NutrientValue%DV
Calories220
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol15mg 5%
Sodium250mg 11%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar9g
Protein3g
Calcium26mg 3%
Iron1mg 14%
Potassium–
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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