Cheese Egg White Omelette

Ingredients

• Egg

  Whole, fresh eggs

  2 large or 100g

• Salt

  Table

  2 dash or 0.8g

• Mozzarella cheese

  Part skim milk

  ½ cup, shredded or 56g

• Pepper

  Spices, black

  2 dash or 0.2g

• Egg white

  Raw, fresh eggs

  8 egg white (separated from yolk) or 320g

• Butter

  Unsalted

  1 tbsp or 14g

• Cheddar cheese

  ½ cup, shredded or 57g

Directions

1. Whisk the whole egg with the egg whites, then season with salt and pepper.
2. Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt.
3. Pour the egg mixture into the skillet, swirling the pan to cover the entire surface evenly. Continue swirling until the eggs begin to set.
4. Sprinkle the cheeses over half of the omelette, then fold the other side over and cook for about one minute until the cheese melts.
5. Gently slide the omelette onto a plate and serve immediately.