Margaritas Mexican Restaurant Cheese Enchilada, Add Tomatillo Sauce

Fat 60%Carbs 21%Protein 19%
Percent Calories

1 Serving of Margaritas Mexican Restaurant cheese enchilada, add tomatillo sauce contains 330 Calories The macronutrient breakdown is 21% carbs, 60% fat, and 19% protein. This is a good source of protein (29% of your Daily Value).

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Nutrition Facts

For 1 Serving of Margaritas Mexican Restaurant cheese enchilada, add tomatillo sauce

NutrientValue%DV
Calories330
Fats22g 28%
Saturated fats12g 60%
Trans fats0g
Cholesterol55mg 18%
Sodium620mg 27%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar5g
Protein16g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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