Daiya Cheese Shreds, Dairy-Free, Cheddar

Cheese Shreds, Dairy-Free, Cheddar
Fat 60%Carbs 36%
Percent Calories

2 cup of Daiya cheese shreds, dairy-free, cheddar contains 720 Calories The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This is a good source of calcium (249% of your Daily Value).

Nutrition Facts

For 2 cup of Daiya cheese shreds, dairy-free, cheddar (240g)

NutrientValue%DV
Calories720
Fats48g 62%
Saturated fats32g 160%
Trans fats0g
Cholesterol0mg 0%
Sodium1920mg 83%
Carbs64g 23%
Net carbs64g
Fiber0g 0%
Sugar8g
Protein8g
Calcium2488mg 249%
Iron0mg 0%
Potassium104mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 160%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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