Cheesecake

Prepared from mix, no-bake type

Fat 41%Carbs 51%
Percent Calories

1 oz of cheesecake (Prepared from mix, no-bake type) contains 78 Calories The macronutrient breakdown is 51% carbs, 41% fat, and 8% protein. This is a good source of calcium (5% of your Daily Value).

Nutrition Facts

For 1 oz of cheesecake (28g)

NutrientValue%DV
Calories78
Fats4g 5%
Saturated fats2g 9%
Trans fats
Cholesterol8mg 3%
Sodium108mg 5%
Carbs10g 4%
Net carbs10g
Fiber1g 2%
Sugar
Protein2g
Calcium49mg 5%
Iron0.1mg 2%
Potassium60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus66mg 9%
Retinol26μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine
Thiamine0mg 3%
Vitamin A IU104IU
Vitamin A27μg 3%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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