Cheesecake bites

Ingredients

• Graham crackers

  Cookies, plain or honey (includes cinnamon)

  175g

• Salt

  Table

  1 tsp or 6g

• Butter

  Salted

  1 stick or 113g

• Powdered Sugar

  Great Value

  150g

• Vanilla extract

  1 tsp or 4g

• Mini Chocolate Chips

  Nestle

  12 oz or 340g

• Neufchatel cheese

  16 oz or 454g

Directions

1. In a plastic bag, crush the graham crackers finely with the back of a large pot or pan. In a large bowl, combine graham crackers, combine 1/4 cup confectioner’s sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand. Dump the graham cracker mixture into a 9×9 baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer. Freeze for ten minutes. In a separate bowl, combine cream cheese, confectioner’s sugar, and vanilla, stirring until smooth. Spread the cream cheese mixture evenly on top of the graham cracker crust. Freeze for one hour. Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice one centimeter strips horizontally, then vertically, creating little cheesecake cubes. In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth. Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes. Freeze for 15 minutes, then serve!