Cheesecake Factory Spicy Chipotle Chicken Pasta

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 lb or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 tsp or 6g

• Garlic powder

  Spices

  1 tsp or 3g

• Paprika

  Spices

  1 tsp or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cumin

  Spices, cumin seed

  ½ tsp, whole or 1g

• Honey

  1 tbsp or 21g

• Limes

  Raw

  1 fruit or 67g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Onions

  Canned, solids and liquids

  ⅓ cup, chopped or diced or 75g

• Garlic

  Raw

  1 tsp or 3g

• Heavy whipping cream

  Fluid

  2 cup, whipped or 240g

• Goya Chipotle Peppers In Adobo Sauce

  Goya Food

  25g

• Chili powder

  Spices

  2 tsp or 5g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Parmesan cheese

  Grated

  1 cup or 100g

• Asparagus

  Raw

  1 cup or 134g

• Peas

  Edible-podded, raw

  ½ cup, chopped or 49g

• Penne Pasta

  Ragu

  12 oz or 340g

• Cilantro

  Coriander - Freshdirect

  1 tablespoon or 1g

Directions

1. Marinade chicken in olive oil, salt, garlic powder, paprika, and black pepper. Cook on a hot skillet or pan over medium-high heat. Get a golden brown sear on both sides. Then turn the heat to low and cover until the center is cooked through. Chop into small pieces and toss in honey and lime juice. Set aside.
2. Bring a large pot of water to a boil. Salt the water heavily. Drop the asparagus in for 1-2 minutes, just until it turns bright green and softens, then remove. Drop the pasta in and cook to package directions.
3. In a sauce pan over medium heat, add olive oil, bell peppers, onions, and garlic. Saute until they soften a bit.
4. Add the heavy cream, chipotle pepper paste, chili powder, paprika, and salt. Mix. Bring to a boil for a minute, then add the parmesan, mix, and simmer for a few minutes until the sauce thickens. Add the asparagus and peas in and mix.
5. Drop the pasta in and toss to evenly coat.
6. Garnish with cilantro and more parmesan!
7. Recipe by: [email protected] (source: https://moribyan.com/recipe-view/cheesecake-factory-spicy-chipotle-chicken-pasta/)

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