Cheesy Cauliflower Breadsticks

Ingredients

• Basil

  Fresh

  4 leaf, whole or 2g

• Cauliflower

  Raw

  ⁷⁄₁₆ head medium or 265g

• Garlic powder

  Spices

  1 tsp or 3g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Parmesan cheese

  Shredded

  ½ cup or 40g

Directions

1. 1. Cut raw cauliflower into small florets and place into food processor. Pulse until the caulfilower becomes the size of small grains of rice. 2. Pour cauliflower into a microwave safe bowl. Cover with a paper towel and cook for 2-3 minutes until cauliflower is soft. 3. Working in batches, add about 1/3 of the cooked cauliflower into a cheesecloth or clean, thin dish towel. Wring and squeeze towel to remove water from the cauliflower. The dryer the cauliflower is, the better your crust will turn out. The end result should look like something you chewed up and spit back out 4. Place drained cauliflower into a medium bowl. Add egg, Mozzarella cheese, and herb seasoning. Mix with a large wooden spoon. 5. Preheat oven to 450F. Line baking sheet with parchment paper. Place cauliflower mixture on top and spread with fingers to form a rectangle, 1/4 inch thick. 6. Bake for about 12-15 minutes until crust turns begins to brown. Evenly sprinkle on Parmesan cheese. Place back in oven and cook until cheese is melted and bubbling.

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