Cheesy Cauliflower Nachos

Ingredients

• Cauliflower

  Green, raw

  1 head, medium or 431g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Salt

  Table

  1 tsp or 6g

• Chili powder

  Spices

  1 tsp or 3g

• Garlic powder

  Spices

  1 tsp or 3g

• Monterey cheese

  Includes Pepper Jack

  1 cup, shredded or 113g

• Tomatoes

  Orange, raw

  ½ tomato or 56g

• Onions

  Raw

  ½ large or 75g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Cilantro

  Coriander - Freshdirect

  2 tablespoon or 2g

Directions

1. Preheat oven to 425º F. Place cauliflower on baking sheet. Drizzle with oil. Sprinkle with cumin, salt, chili powder, and garlic powder; toss gently to blend. Spread evenly on baking sheet. Bake for 30 to 35 minutes, or until tender crisp and golden. Top evenly with cheese. Bake for 3 to 5 minutes, or until cheese is melted. Top evenly with tomato, onion, bell pepper, jalapeños, avocado, and cilantro; serve immediately.