Cheesy Chicken Broccoli Bake
1 servings of cheesy chicken broccoli bake contains 496 Calories The macronutrient breakdown is 26% carbs, 44% fat, and 30% protein. This is a good source of protein (65% of your Daily Value), potassium (15% of your Daily Value), and calcium (21% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add chicken and season with salt and pepper. Cook, stirring occasionally, until golden, about 6 minutes more. Stir in rice, heavy cream, and 1 cup of the broth. Bring to a simmer and cook until rice is tender, about 15 minutes. Add remaining 1 1/2 cups broth, broccoli, and cheddar cheese and cook until broccoli is tender and cheese is melty, about 10 minutes. Heat broiler. Sprinkle chicken mixture with bread crumbs and season with salt and pepper. Broil until golden and crispy, about 2 minutes.
- Recipe by: Rian Handler (source: https://www.delish.com/cooking/recipe-ideas/recipes/a46772/cheesy-chicken-broccoli-bake-recipe/)
Nutrition Facts
For 1 servings of cheesy chicken broccoli bake (330g)
Nutrient | Value | %DV |
---|---|---|
Calories | 496 | |
Fats | 24g | 31% |
Saturated fats | 12g | 61% |
Trans fats | 0g | |
Cholesterol | 143mg | 48% |
Sodium | 714mg | 31% |
Carbs | 32g | 12% |
Net carbs | 30g | |
Fiber | 2g | 8% |
Sugar | 3g | |
Protein | 37g | |
Calcium | 208mg | 21% |
Iron | 2mg | 30% |
Potassium | 682mg | 15% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 12μg | |
Beta carotene | 199μg | |
Caffeine | 0mg | |
Choline | 112mg | 20% |
Copper | 0.2mg | 18% |
Fluoride | 1μg | |
Folate (B9) | 112μg | 28% |
Lycopene | 0μg | |
Magnesium | 56mg | 13% |
Manganese | 1mg | 23% |
Niacin | 13mg | 82% |
Pantothenic acid | 2mg | 47% |
Phosphorus | 348mg | 50% |
Retinol | 109μg | |
Riboflavin (B2) | 0.3mg | 25% |
Selenium | 33μg | 60% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 27% |
Vitamin A IU | 708IU | |
Vitamin A | 126μg | 14% |
Vitamin B12 | 0.3μg | 14% |
Vitamin B6 | 1mg | 86% |
Vitamin C | 47mg | 52% |
Vitamin D IU | 8IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 2mg | 12% |
Vitamin K | 54μg | 45% |
Zinc | 2mg | 14% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.3g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0.1g | |
Maltose | 0.2g | |
Galactose | 0g | |
Starch | 4g | |
Fats | ||
Saturated fats | 12g | 61% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |