Cheesy Chicken Pizza-Dilla

Ingredients

• Tortillas

  Ready-to-bake or -fry, corn

  6 tortilla or 144g

• Chicken breast

  Broilers or fryers, meat only, raw

  600g

• Salt

  Table

  3 tsp or 18g

• Pepper

  Spices, black

  3 tsp or 6g

• Paprika

  Spices

  3 tsp or 6g

• Oregano

  Spices, dried

  3 tsp, ground or 5g

• Garlic powder

  Spices

  3 tsp or 9g

• Tomato paste

  Canned, without salt added

  6 tbsp or 96g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Red Onion

  Whole Foods Market

  2 medium raw or 220g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Mozzarella cheese

  Low sodium

  120g

• Parsley

  Raw

  3 tbsp or 11g

• Hot Chili Sauce

  Sriracha - Walmart

  45g

Directions

1. STEP 1 - First butterfly cut your chicken breast. Season with salt, pepper, paprika, oregano and garlic powder
2. STEP 2 - Get a pan on medium heat, cook the chicken for 4 mins each side then remove and shred into pieces using 2 forks
3. STEP 3 - Next in the same pan place 1 tortilla, spread a layer of tomato paste then add shredded chicken, chopped onion, tomato, cheese then place the second tortilla on top STEP 3 - Next in the same pan place 1 tortilla, spread a layer of tomato paste then add shredded chicken, chopped onion, tomato, cheese then place the second tortilla on top
4. STEP 4 - Repeat the same process then remove the pizza from the pan and transfer to a baking tray. Bake in the oven for 5-8 mins at 180C till golden and the cheese melts
5. STEP 5 - Garnish with parsley and sriracha mayo then serve and ENJOY!

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