Cheesy Garlic Zucchini Bread

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Baking powder

  Leavening agents, low-sodium

  4 tsp or 20g

• Salt

  Table

  1 tsp or 6g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Garlic powder

  Spices

  ½ tsp or 2g

• Zucchini

  Summer squash, includes skin, raw

  1 cup, sliced or 113g

• Cheddar cheese

  ¾ cup, shredded or 85g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ cup, chopped or 25g

• Dill

  Fresh

  1 tbsp or 0.6g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Buttermilk

  Milk, fluid, cultured, lowfat

  1 cup or 245g

• Butter

  Unsalted

  4 tbsp or 57g

Directions

1. Preheat oven to 350 degrees. Grease a regular size loaf pan (9x5 inch) or 4 small loaf pans.
2. In a large bowl add the flour, baking powder, salt, baking soda and garlic powder. Whisk to combine. Add the zucchini, cheddar cheese, green onions, and dill. Stir together.
3. In separate small bowl, combine the eggs, buttermilk, and butter.
4. Pour the wet ingredients into the dry ingredients in the large bowl. Gently stir together just until moistened.
5. Spoon into loaf pans and bake.
6. One large loaf should take about 50 minutes or until a toothpick inserted comes out clean. Or bake 4 mini loaves for about 20-25 minutes or until a toothpick comes out clean. Let cool for 10 minutes. Remove from pan to cool completely or serve warm.
7. Recipe by: Melanie - Gather for Bread (source: https://gatherforbread.com/cheesy-garlic-zucchini-bread/)

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