1 servings of cheesy ham and hash brown casserole contains 311 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (21% of your Daily Value) and potassium (11% of your Daily Value).
- Makes
- 12 servings
- Prep Time
- 15 minutes
- Cook Time
- 60 minutes
Ingredients
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
- (source: https://www.allrecipes.com/recipe/20096/cheesy-ham-and-hash-brown-casserole/)
Nutrition Facts
For 1 servings of cheesy ham and hash brown casserole (204g)
Nutrient | Value | %DV |
---|---|---|
Calories | 311 | |
Fats | 16g | 21% |
Saturated fats | 5g | 26% |
Trans fats | 0g | |
Cholesterol | 28mg | 9% |
Sodium | 745mg | 32% |
Carbs | 31g | 11% |
Net carbs | 28g | |
Fiber | 3g | 11% |
Sugar | 1g | |
Protein | 12g | |
Calcium | 148mg | 15% |
Iron | 1mg | 10% |
Potassium | 522mg | 11% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 12μg | |
Caffeine | 0mg | |
Choline | 32mg | 6% |
Copper | 0.2mg | 20% |
Fluoride | 7μg | |
Folate (B9) | 20μg | 5% |
Lycopene | 0μg | |
Magnesium | 35mg | 8% |
Manganese | 0.3mg | 12% |
Niacin | 2mg | 13% |
Pantothenic acid | 1mg | 19% |
Phosphorus | 219mg | 31% |
Retinol | 60μg | |
Riboflavin (B2) | 0.1mg | 11% |
Selenium | 5μg | 9% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 219IU | |
Vitamin A | 61μg | 7% |
Vitamin B12 | 0.2μg | 10% |
Vitamin B6 | 0.2mg | 16% |
Vitamin C | 6mg | 6% |
Vitamin D IU | 4IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 2mg | 12% |
Vitamin K | 15μg | 12% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 19g | |
Fats | ||
Saturated fats | 5g | 26% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.5g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.4g | |
Proline | 1g | |
Serine | 0.5g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |