Cheesy Ham Chicken Kiev

Ingredients

• Cream cheese

  2 tbsp, whipped or 20g

• Sliced ham

  Regular (approximately 11% fat)

  2 slice or 56g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  2 full breast (both fillets) or 580g

• Garlic

  Raw

  1 tsp or 3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Using a sharp knife, cut very carefully into the chicken breast to create a pocket for the stuffing. Mix the chives with the cream cheese and use this mixture to stuff your chicken breast. Don’t overfill or the filling will come out during cooking. Season the chicken breast with salt and pepper and wrap with the slice of ham making sure to cover the slit. Wrap the chicken tightly with foil and cook in a moderate oven for thirty minutes ( 180° C, 350° F or Gas Mark 4). Unwrap and finish under the grill using wooden cocktail sticks to keep the ham in place if needed. (Don’t forget to remove before serving!)

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