Cheesy Hotdog French Toast Omelette Sandwich

Ingredients

• Butter

  Unsalted

  1 tbsp or 14g

• Vegetable oil spread

  Margarine-like, unspecified oils, approximately 37% fat, with salt

  2 tbsp or 30g

• Hamburger or hotdog rolls

  Reduced-calorie

  1 roll or 43g

• Eggs

  Medium - Roundy's

  2 egg or 100g

• Wheat bread

  2 slice or 50g

• Mature Grated Cheddar Cheese

  Half Fat - Tesco

  ¼ serving or 8g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. 1.Tear a hotdog into small pieces.
2. 2. Heat 10 mL olive oil in a medium-sized pan. After heating the pan, add the hotdog. Wait for 3-5 minutes or until it is cooked.
3. 3. While you're waiting for your hotdog, In a bowl, beat the eggs with salt and pepper. Set it aside.
4. 4. After cooking the hotdogs, remove the oil from the pan and set aside the hotdogs.
5. 5. Put 1 tbsp of butter in a pan and let it melt. When the butter is melted, pour in the beaten eggs. Immediately place 2 pieces of bread onto the egg mixture, coating each side in the still-uncooked egg. Allow it to cook for 1-2 minutes.
6. 6. Flip the whole egg-bread toast, without braking it. Add the cheese to one slice of bread and small cut of hotdogs. Then, fold the egg wings that hang over the sides of the pieces of bread. Then, fold one slice of bread over the second piece of bread that is covered with cheese and hotdog, hinged at the space between the two pieces of bread.
7. 7. Cook the sandwich for 1 minute more.
8. 8. Lastly, serve!