Cheesy Spinach Enchiladas

Ingredients

• Butter

  Unsalted

  1 tbsp or 14g

• Rice flour

  White

  1 tbsp or 10g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tbsp or 3g

• Gluten Free Ancient Grain Ivory Teff Wraps 6 ct Bag

  La Tortilla Factory

  800g

• Cheese

  Pizza, Shredded - Kroger

  4 cup or 448g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 cup or 156g

• Canned black beans

  Low sodium, drained

  ⅝ can or 260g

Directions

1. Preheat oven to 375. Grease a large rectangular casserole dish or 9x13 inch pan.
2. Melt butter over medium heat in a medium sauce pan. Stir in flour. Add enchilada sauce. Stir in taco seasoning. Bring to a boil, then reduce heat to and allow to simmer while you prepare the enchiladas.
3. Lay tortillas out on a clean, flat surface. Reserve 1 cup of cheese. Distribute remaining cheese and the chopped spinach between each tortilla.
4. Spread 2/3 cup of your enchilada sauce in the bottom of your prepared baking pan. Roll up tortillas and place side by side seam-side-down in the pan. Spread remaining sauce over enchiladas. Sprinkle with reserved cheese. Bake for 15-20 minutes until cheese is completely melted.
5. Sprinkle enchiladas with cilantro if desired and serve warm.
6. Recipe by: Tiffany (source: https://www.lecremedelacrumb.com/cheesy-spinach-enchiladas/)