Cheesy Vegan Zoodles

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  3 small or 354g

• Onions

  Raw

  ⅜ cup, chopped or 60g

• Red bell pepper

  Sweet, raw

  ¾ cup, chopped or 112g

• Vegetable Broth

  From bouillons. Low sodium

  2 ¼ tbsp or 34g

• Garlic powder

  Spices

  ¾ tbsp or 7g

• Nutritional Yeast

  Vegan - Whole Foods Market

  9 tbsp or 68g

• Pepper

  Spices, black

  ¾ dash or 0.08g

• Salt

  Table

  ¾ dash or 0.3g

Directions

1. Spiralize zucchini. Dice onion and bell pepper.
2. Add the zucchini, onion and red pepper to a pan with the vegetable broth. Cook over medium heat for a few minutes.
3. Add the garlic powder and nutritional yeast and cook for a few minutes until everything is combined and creamy.
4. Add salt and pepper, to taste.