Cheesy Vegan Zoodles

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  6 small or 708g

• Onions

  Raw

  ¾ cup, chopped or 120g

• Red bell pepper

  Sweet, raw

  1 ½ cup, chopped or 224g

• Vegetable Broth

  From bouillons. Low sodium

  4 ½ tbsp or 68g

• Garlic powder

  Spices

  1 ½ tbsp or 15g

• Nutritional Yeast

  Vegan - Whole Foods Market

  18 tbsp or 135g

• Pepper

  Spices, black

  1 ½ dash or 0.2g

• Salt

  Table

  1 ½ dash or 0.6g

Directions

1. Spiralize zucchini. Dice onion and bell pepper.
2. Add the zucchini, onion and red pepper to a pan with the vegetable broth. Cook over medium heat for a few minutes.
3. Add the garlic powder and nutritional yeast and cook for a few minutes until everything is combined and creamy.
4. Add salt and pepper, to taste.