Cheesy Vegan Zoodles

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  7 small or 826g

• Onions

  Raw

  ⅞ cup, chopped or 140g

• Red bell pepper

  Sweet, raw

  1 ¾ cup, chopped or 261g

• Vegetable Broth

  From bouillons. Low sodium

  5 ¼ tbsp or 79g

• Garlic powder

  Spices

  1 ¾ tbsp or 17g

• Nutritional Yeast

  Vegan - Whole Foods Market

  21 tbsp or 158g

• Pepper

  Spices, black

  1 ¾ dash or 0.2g

• Salt

  Table

  1 ¾ dash or 0.7g

Directions

1. Spiralize zucchini. Dice onion and bell pepper.
2. Add the zucchini, onion and red pepper to a pan with the vegetable broth. Cook over medium heat for a few minutes.
3. Add the garlic powder and nutritional yeast and cook for a few minutes until everything is combined and creamy.
4. Add salt and pepper, to taste.