1 bowl of ConAgra Foods Inc. chef boyardee mini ravioli and meatballs in a microwaveable bowl, unprepared contains 250 Calories. The macronutrient breakdown is 53% carbs, 34% fat, and 13% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 bowl of ConAgra Foods Inc. chef boyardee mini ravioli and meatballs in a microwaveable bowl, unprepared (212g)

NutrientValue%DV
Calories250
Fats9g 12%
Saturated fats3g 17%
Trans fats0g
Cholesterol–
Sodium600mg 26%
Carbs32g 12%
Net carbs32g
Fiber–
Sugar6g
Protein8g
Calcium19mg 2%
Iron2mg 23%
Potassium310mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU199IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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