Cherry pie filling

canned

Cherry pie filling
Carbs 98%
Percent Calories

1 can (21 oz) of cherry pie filling (canned) contains 684 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of potassium (13% of your Daily Value) and vitamin c (24% of your Daily Value).

Nutrition Facts

For 1 can (21 oz) of cherry pie filling (595g)

NutrientValue%DV
Calories684
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium107mg 5%
Carbs167g 61%
Net carbs163g
Fiber4g 13%
Sugar–
Protein2g
Calcium65mg 7%
Iron1mg 18%
Potassium625mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 53%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium42mg 10%
Manganese0.2mg 8%
Niacin1mg 5%
Pantothenic acid0.4mg 7%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU1220IU
Vitamin A60μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C21mg 24%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes