Cherry pie filling

canned

Cherry pie filling
Carbs 98%
Percent Calories

2 can of cherry pie filling (canned) contains 1362 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of potassium (26% of your Daily Value) and vitamin c (47% of your Daily Value).

Nutrition Facts

For 2 can of cherry pie filling (1.18kg)

NutrientValue%DV
Calories1362
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium213mg 9%
Carbs332g 121%
Net carbs324g
Fiber7g 25%
Sugar–
Protein4g
Calcium130mg 13%
Iron3mg 36%
Potassium1243mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 105%
Fluoride–
Folate (B9)47μg 12%
Lycopene–
Magnesium83mg 20%
Manganese0.4mg 15%
Niacin2mg 10%
Pantothenic acid1mg 15%
Phosphorus178mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium5μg 9%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU2427IU
Vitamin A118μg 13%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C43mg 47%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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