Cherry tomatoes

Red, ripe, raw, year round average

Cherry tomatoes
Carbs 75%Protein 17%
Percent Calories

4 cup cherry tomatoes of cherry tomatoes (Red, ripe, raw, year round average) contains 107 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This is a good source of potassium (30% of your Daily Value) and vitamin c (91% of your Daily Value).

Nutrition Facts

For 4 cup cherry tomatoes of cherry tomatoes (596g)

NutrientValue%DV
Calories107
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs23g 8%
Net carbs16g
Fiber7g 26%
Sugar16g
Protein5g
Calcium60mg 6%
Iron2mg 20%
Potassium1413mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene602μg
Beta carotene2676μg
Caffeine0mg
Choline40mg 7%
Copper0.4mg 39%
Fluoride14μg
Folate (B9)89μg 22%
Lycopene15335μg
Magnesium66mg 16%
Manganese1mg 30%
Niacin4mg 22%
Pantothenic acid1mg 11%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU4965IU
Vitamin A250μg 28%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C82mg 91%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K47μg 39%
Zinc1mg 9%
Sugars
Sugar16g
Sucrose0g
Glucose7g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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