Green Beans with Cherry Tomatoes

Ingredients

• Green beans

  Snap beans, raw

  24 oz or 680g

• Butter

  Unsalted

  1 tbsp or 14g

• Garlic powder

  Spices

  ¾ tsp or 2g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Basil

  Fresh

  1 tbsp, chopped or 3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

Directions

1. Bring a pot of water to a boil. Add the green beans and boil for 3-4 minutes until tender. Drain and rinse under cold water to stop the cooking process.
2. In a frying pan, melt the butter over medium heat. Add the garlic powder, sugar, basil, salt, and pepper, stirring to combine.
3. Add the halved cherry tomatoes to the pan and cook until they are just soft and heated through, but not squishy. Add the drained green beans and mix well to combine.

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