Chess Pie

Ingredients

• Pie Crust

  For insertion in recipes

  1 pie crust or 100g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Sugar

  White, granulated sugar

  1 ½ cup or 300g

• Butter

  Unsalted

  ½ cup or 114g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ¼ cup or 61g

• Vinegar

  Distilled

  1 tbsp or 15g

• Vanilla extract

  2 tsp or 8g

• Cornmeal

  Whole-grain, yellow

  ¼ cup or 31g

• Wheat flour

  White, all-purpose, enriched, bleached

  1 tbsp or 8g

• Salt

  Table

  ½ tsp or 3g

Directions

1. https://www.delish.com/cooking/recipe-ideas/a28439069/chess-pie-recipe/
2. Preheat oven to 425°. Roll out pie crust and place in a 9” round pie dish. Trim and crimp edges and poke bottom of crust all over with a fork. Place in freezer to chill for 15 minutes.
3. Place parchment paper inside pie crust and fill with pie weights or dried beans. Bake until golden about 15 minutes, then carefully remove parchment and pie weights and bake 10 minutes more. Let cool while making pie filling.
4. Reduce oven temperature to 325°. In a large bowl whisk eggs and sugar together. Add melted butter, milk, vinegar, and vanilla and whisk until incorporated. Add cornmeal, flour, and salt and whisk until combined.
5. Pour filling into pie crust and bake until just set in the middle, 50 minutes. Let cool at room temperature for at least 4 hours, then place in refrigerator until ready to serve.
6. Dust with powdered sugar before serving.