Chewy Oatmeal Cookies With Coconut

Ingredients

• Butter

  Unsalted

  1 cup or 227g

• Wheat flour

  Whole-grain

  1 ¼ cup or 150g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Brown sugar

  1 cup packed or 220g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Coconut

  Whole Tropical Fruit - Freshdirect

  2 cup shredded or 160g

• Quick oats

  Cereals, quaker, dry

  3 cup or 240g

• Raisins

  Golden seedless

  1 ½ cup, packed or 248g

Directions

1. Kick the tires and light the fires to 350 degrees.
2. Like all recipes, cream together your butter and sugars until the mixture is light colored.
3. Add in your eggs one at a time, beating until fluffy.
4. Whisk the flour and baking soda together, then beat into the butter mixture, adding flour bit by bit until it's completely added.
5. Next add in your coconut and oatmeal, mixing slowly on the lowest setting of your mixer.
6. Then choose whether you are going chocolate or raisins and add those in.
7. Drop by rounded teaspoonful onto a greased or parchment paper lined cookie sheet and bake for 8-10 minutes at 350 degrees.
8. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/chewy-oatmeal-cookies-with-coconut/)

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