Cornmeal Porridge with Coconut Milk

Ingredients

• Cornmeal

  Whole-grain, yellow

  1 cup or 122g

• Water

  Plain, clean water

  4 cup or 947g

• Salt

  Table

  ½ tsp or 3g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  1 cup or 226g

• Wheat flour

  Whole-grain

  1 tbsp or 8g

• Vanilla extract

  1 tsp or 4g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

• Canned milk

  Condensed, sweetened

  ½ cup or 153g

Directions

1. In a pot, combine water, cornmeal, and salt. Bring to a boil, stirring constantly.
2. Reduce heat, cover, and let simmer for 5 minutes, stirring constantly.
3. In a separate bowl, mix together coconut milk, flour, cinnamon, vanilla, and nutmeg.
4. Add the coconut milk mixture to the cornmeal and cook for about 5 minutes until thickened.
5. Stir in the condensed milk and sweeten to taste. Serve hot in a cereal bowl.

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