chicharon manok

fried chicken skin

Fat 66%Carbs 24%Protein 10%
Percent Calories

1 serving of chicharon manok (fried chicken skin) contains 39 Calories. The macronutrient breakdown is 24% carbs, 66% fat, and 10% protein. This has a relatively high calorie density, with 394 Calories per 100g.

Makes
1 serving
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of chicharon manok (10g)

NutrientValue%DV
Calories39
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol7mg 2%
Sodium58mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein1g
Calcium3mg 0.3%
Iron0.1mg 2%
Potassium8mg 0.2%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 1%
Fluoride0μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 0.5%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus8mg 1%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g