Chicken Adobo

Ingredients

• Chicken

  White, Homestyle, Oven Roasted - Oscar Mayer

  18 oz or 510g

• Soy sauce

  Regular sodium, Shoyu

  5 tbsp or 80g

• Vinegar

  Cider

  3 tbsp or 45g

• Garlic

  Raw

  3 cloves, minced or 9g

• Water

  Plain, clean water

  1 cup or 237g

• Oil

  Submarine Sandwich - Wegmans

  2 tbsp or 28g

• Salt

  Table

  ¼ tsp or 2g

• Peppercorn

  Whole peppercorns, black

  ½ tsp or 1g

Directions

1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
2. Heat a cooking pot. Pour cooking oil.
3. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
4. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
5. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
6. Add vinegar. Stir and cook for 10 minutes.
7. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!
8. Recipe by: Vanjo Merano (source: https://panlasangpinoy.com/filipino-chicken-adobo-recipe/#wprm-recipe-container-47216)
9. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
10. Heat a cooking pot. Pour cooking oil.
11. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
12. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
13. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
14. Add vinegar. Stir and cook for 10 minutes.
15. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!
16. Recipe by: Vanjo Merano (source: https://panlasangpinoy.com/filipino-chicken-adobo-recipe/#wprm-recipe-container-47216)