2 serving of chicken alfredo flatbread contains 1356 Calories. The macronutrient breakdown is 15% carbs, 58% fat, and 26% protein. This is a good source of protein (156% of your Daily Value), potassium (23% of your Daily Value), and calcium (79% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Focaccia, Italian flatbread, plain 2 piece or 114g
Directions
- Heat olive oil in a pan over medium-high heat. Add the chopped chicken breast and cook for 5-10 minutes until fully cooked and no longer pink. Set aside.
- Preheat the oven to 325°F. Spread the Alfredo sauce evenly over the flatbread. Top with the cooked chicken and mozzarella cheese.
- Switch the oven to broil on high. Broil the flatbread pizza for about 5 minutes or until the cheese is slightly golden.
- Serve and enjoy your Chicken Alfredo Flatbread.
Nutrition Facts
For 2 serving of chicken alfredo flatbread (689g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1356 | |
| Fats | 86g | 110% |
| Saturated fats | 24g | 120% |
| Trans fats | 0g | |
| Cholesterol | 301mg | 100% |
| Sodium | 2500mg | 109% |
| Carbs | 51g | 18% |
| Net carbs | 49g | |
| Fiber | 2g | 7% |
| Sugar | 3g | |
| Protein | 87g | |
| Calcium | 791mg | 79% |
| Iron | 5mg | 60% |
| Potassium | 1101mg | 23% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 35μg | |
| Caffeine | 0mg | |
| Choline | 207mg | 38% |
| Copper | 0.1mg | 8% |
| Fluoride | 0μg | |
| Folate (B9) | 29μg | 7% |
| Lycopene | 0μg | |
| Magnesium | 108mg | 26% |
| Manganese | 0mg | 0% |
| Niacin | 27mg | 168% |
| Pantothenic acid | 4mg | 72% |
| Phosphorus | 1042mg | 149% |
| Retinol | 122μg | |
| Riboflavin (B2) | 1mg | 79% |
| Selenium | 66μg | 120% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 63% |
| Vitamin A IU | 470IU | |
| Vitamin A | 192μg | 21% |
| Vitamin B12 | 1μg | 49% |
| Vitamin B6 | 2mg | 164% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 13IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.3μg | |
| Vitamin E | 7mg | 46% |
| Vitamin K | 25μg | 20% |
| Zinc | 5mg | 49% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 2g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 24g | 120% |
| Monounsaturated fats | 32g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 4g | |
| Aspartic acid | 6g | |
| Cystine | 1g | |
| Glutamic acid | 13g | |
| Glycine | 3g | |
| Histidine | 3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 4g | |
| Leucine | 6g | |
| Lysine | 7g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 4g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 4g | |