Chicken Alfredo Pizza

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  2 cloves, minced or 6g

• Heavy whipping cream

  Fluid

  ½ cup, whipped or 60g

• Parmesan cheese

  Grated

  ½ oz or 14g

• Cream cheese

  Low fat

  1 ½ oz or 43g

• Salt

  Table

  1 dash or 0.4g

• Peppers

  Hot chile, sun-dried

  1 pepper or 0.5g

• Pizza

  Pepperoni topping, regular crust, frozen, cooked

  81g

• Chicken

  Chunk, in Water - Kroger

  2 cup or 568g

• Mozzarella cheese

  Whole milk

  1 ½ cup, shredded or 168g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

Directions

1. In a small saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, 1 minute.
2. Add the cream and bring to a simmer. Reduce the heat to low and simmer until somewhat thickened, about 5 minutes. Whisk frequently and watch it carefully.
3. Add the cream cheese and whisk until smooth (it will have small lumps from the garlic). It should be quite thick.
4. Preheat the oven to 400F and line a large baking sheet with parchment paper. Place the crusts on the paper and spread each with half of the alfredo sauce.
5. Divide the chicken between the crusts and sprinkle with mozzarella. Bake 10 to 12 minutes, until the cheese is melted and bubbly.
6. Remove from the oven and let sit 3 minutes to firm up. Sprinkle with chopped basil just before serving.
7. Recipe by: Carolyn (source: https://alldayidreamaboutfood.com/keto-chicken-alfredo-pizza/)