Chicken and Chorizo Jambalaya

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Pork and beef chorizo

  3 link or 180g

• Paprika

  Spices

  2 tsp or 4g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Celery

  Raw

  3 stalk, medium or 120g

• Carrots

  Raw

  1 medium or 61g

• White rice

  Short-grain, raw

  1 cup or 200g

• Chicken broth

  Soup, canned, less/reduced sodium

  2 cup or 480g

• Chicken breast

  Broilers or fryers, meat only, cooked, fried

  2 breast, bone and skin removed or 344g

Directions

1. Melt butter in large pan. Add sausages and cook for 5 minutes, remove. Add chopped chicken breast and cook until browned. Add sausages back to the pan. Add all spices and cook for 1 minute. Add tomatoes and cook for 3 minutes. Add the rest of the vegetables and cook for 5 minutes. Add the rice and water/broth and bring to a boil. Bring heat to low and cover. Cook for 30 minutes. Add shrimp and cook for an additional 5 minutes.

Similar Foods

• Chicken and Chorizo Paella
• Cheesy Chorizo Chicken and Spinach
• Chicken Jambalaya
• Keto Chorizo Chicken Soup
• Shrimp and Chorizo soup
• Tomatoes, Eggs, and Chorizo