Chicken and rice

restaurant, Latino-style, entrée, prepared

Carbs 46%Fat 26%Protein 28%
Percent Calories

2 tbsp of chicken and rice (restaurant, Latino-style, entrée, prepared) contains 31 Calories. The macronutrient breakdown is 46% carbs, 26% fat, and 28% protein. This is a good source of protein (4% of your Daily Value).

Nutrition Facts

For 2 tbsp of chicken and rice (18g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol6mg 2%
Sodium91mg 4%
Carbs4g 1%
Net carbs3g
Fiber0.2g 1%
Sugar0.1g
Protein2g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium32mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese0.1mg 2%
Niacin1mg 6%
Pantothenic acid0.2mg 3%
Phosphorus21mg 3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium3μg 5%
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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