Chicken and rice

Restaurant, latino, entree, prepared

Fat 26%Carbs 46%Protein 28%
Percent Calories

2 cup of chicken and rice (Restaurant, latino, entree, prepared) contains 491 Calories The macronutrient breakdown is 46% carbs, 26% fat, and 28% protein. This is a good source of protein (61% of your Daily Value).

Nutrition Facts

For 2 cup of chicken and rice (282g)

NutrientValue%DV
Calories491
Fats14g 18%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol102mg 34%
Sodium1461mg 64%
Carbs56g 21%
Net carbs53g
Fiber3g 12%
Sugar2g
Protein34g
Calcium51mg 5%
Iron3mg 33%
Potassium519mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)
Lycopene
Magnesium51mg 12%
Manganese1mg 37%
Niacin16mg 98%
Pantothenic acid3mg 54%
Phosphorus344mg 49%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium41μg 74%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU
Vitamin A
Vitamin B120.5μg 19%
Vitamin B60.5mg 38%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K11μg 9%
Zinc2mg 20%
Sugars
Sugar2g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch50g
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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