Chicken and vegetables

Chinese restaurant-style

Carbs 23%Fat 43%Protein 34%
Percent Calories

50 grams of chicken and vegetables (Chinese restaurant-style) contains 48 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (7% of your Daily Value), fiber (2% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of chicken and vegetables

NutrientValue%DV
Calories48
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol11mg 4%
Sodium206mg 9%
Carbs3g 1%
Net carbs2g
Fiber0.5g 2%
Sugar1g
Protein4g
Calcium10mg 1%
Iron0.3mg 3%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus36mg 5%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU315IU
Vitamin A28μg 3%
Vitamin B120μg 1%
Vitamin B60.1mg 9%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K27μg 23%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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