Chicken and vegetables

Chinese restaurant-style

Carbs 23%Fat 43%Protein 34%
Percent Calories

1 cup of chicken and vegetables (Chinese restaurant-style) contains 145 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (22% of your Daily Value), fiber (5% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup of chicken and vegetables (153g)

NutrientValue%DV
Calories145
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol32mg 11%
Sodium632mg 27%
Carbs8g 3%
Net carbs7g
Fiber1g 5%
Sugar4g
Protein13g
Calcium31mg 3%
Iron1mg 11%
Potassium283mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus112mg 16%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU964IU
Vitamin A86μg 10%
Vitamin B120.1μg 4%
Vitamin B60.4mg 27%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K84μg 70%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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