Chicken and vegetables

Chinese restaurant-style

Carbs 23%Fat 43%Protein 34%
Percent Calories

200 grams of chicken and vegetables (Chinese restaurant-style) contains 190 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (29% of your Daily Value), fiber (6% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 200 grams of chicken and vegetables

NutrientValue%DV
Calories190
Fats9g 12%
Saturated fats2g 8%
Trans fats0g
Cholesterol42mg 14%
Sodium826mg 36%
Carbs11g 4%
Net carbs9g
Fiber2g 6%
Sugar6g
Protein16g
Calcium40mg 4%
Iron1mg 14%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus146mg 21%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU1260IU
Vitamin A112μg 12%
Vitamin B120.1μg 6%
Vitamin B60.5mg 36%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K109μg 91%
Zinc1mg 8%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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