Chicken and vegetables

Chinese restaurant-style

Carbs 23%Fat 43%Protein 34%
Percent Calories

2 cup of chicken and vegetables (Chinese restaurant-style) contains 291 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (45% of your Daily Value), fiber (10% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 2 cup of chicken and vegetables (306g)

NutrientValue%DV
Calories291
Fats14g 18%
Saturated fats2g 12%
Trans fats0g
Cholesterol64mg 21%
Sodium1264mg 55%
Carbs16g 6%
Net carbs14g
Fiber3g 10%
Sugar9g
Protein25g
Calcium61mg 6%
Iron2mg 21%
Potassium566mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus223mg 32%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU1928IU
Vitamin A171μg 19%
Vitamin B120.2μg 9%
Vitamin B61mg 55%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K167μg 139%
Zinc1mg 12%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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