Chicken and vegetables

Chinese restaurant-style

Carbs 23%Fat 43%Protein 34%
Percent Calories

2 order of chicken and vegetables (Chinese restaurant-style) contains 1317 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (202% of your Daily Value), fiber (45% of your Daily Value), and potassium (55% of your Daily Value).

Nutrition Facts

For 2 order of chicken and vegetables (1.39kg)

NutrientValue%DV
Calories1317
Fats63g 81%
Saturated fats11g 53%
Trans fats0.2g
Cholesterol291mg 97%
Sodium5724mg 249%
Carbs75g 27%
Net carbs62g
Fiber12g 45%
Sugar41g
Protein113g
Calcium277mg 28%
Iron8mg 97%
Potassium2564mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium208mg 49%
Manganese–
Niacin23mg 146%
Pantothenic acid–
Phosphorus1012mg 145%
Retinol–
Riboflavin (B2)2mg 128%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU8732IU
Vitamin A776μg 86%
Vitamin B121μg 40%
Vitamin B63mg 247%
Vitamin C112mg 125%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E11mg 71%
Vitamin K758μg 632%
Zinc6mg 54%
Sugars
Sugar41g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats15g
Polyunsaturated fats29g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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