chicken and veggie burger

Fat 49%Protein 43%
Percent Calories

1 serving of chicken and veggie burger contains 346 Calories. The macronutrient breakdown is 8% carbs, 49% fat, and 43% protein. This is a good source of protein (67% of your Daily Value), potassium (27% of your Daily Value), and vitamin b6 (86% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. chop the vegetables add all ingredients and place in non stick pan or spray pan with avocado oil

Nutrition Facts

For 1 serving of chicken and veggie burger (302g)

NutrientValue%DV
Calories346
Fats19g 24%
Saturated fats6g 28%
Trans fats0.2g
Cholesterol332mg 111%
Sodium188mg 8%
Carbs7g 3%
Net carbs6g
Fiber1g 5%
Sugar4g
Protein38g
Calcium60mg 6%
Iron3mg 38%
Potassium1282mg 27%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene206μg
Caffeine0mg
Choline259mg 47%
Copper0.2mg 27%
Fluoride1μg
Folate (B9)42μg 10%
Lycopene4602μg
Magnesium60mg 14%
Manganese0.3mg 12%
Niacin10mg 64%
Pantothenic acid3mg 55%
Phosphorus442mg 63%
Retinol80μg
Riboflavin (B2)1mg 58%
Selenium34μg 62%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU617IU
Vitamin A97μg 11%
Vitamin B121μg 59%
Vitamin B61mg 86%
Vitamin C14mg 16%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc3mg 31%
Sugars
Sugar4g
Sucrose0.2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 28%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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