Chicken Bacon Alfredo

Ingredients

• Cauliflower

  Raw

  1 head medium or 588g

• Paprika

  Spices

  2 tbsp or 14g

• Salt

  Table

  ⅓ tbsp or 6g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Bacon

  Pork, cured, cooked, pan-fried

  4 strip cooked or 32g

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  2 tsp or 6g

• Cream cheese

  1 ½ oz or 43g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Parmesan cheese

  Shredded

  ⅓ cup or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 full breast (both fillets) or 236g

Directions

1. Preheat oven to 375F.
2. Cut up cauliflower and place in a ziplock bag. Pour olive oil, paprika, and salt in the bag. Seal and shake
3. Cover a pan with aluminum foil, and pour cauliflower onto the foil. Place in oven for 30-45 minutes.
4. Cook chicken and bacon (either pan fry or grill). Chop up both and set aside.
5. Melt butter in a saucepan over low-medium heat. Add minced garlic.
6. Add cream cheese, parmesan, and heavy cream to the butter and garlic. Mix until combined.
7. Add chicken and bacon to the sauce, and mix together.
8. Once the cauliflower is done, remove from oven. Portion out on plates, and pour the sauce with chicken and bacon on top. Enjoy!

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• Chicken Alfredo Spaghetti Squash
• Slow-Cooker Chicken Alfredo