1 servings of chicken bacon ranch pizza contains 445 Calories. The macronutrient breakdown is 29% carbs, 51% fat, and 21% protein. This is a good source of protein (40% of your Daily Value), calcium (22% of your Daily Value), and vitamin b12 (45% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Preheat oven to 425F.
- Roll out dough to about a 13-15 inch circle. Place on pizza pan.
- Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon. Bake for 15 minutes or until crust is golden.
- Recipe by: Malinda Linnebur (source: https://www.countrysidecravings.com/chicken-bacon-ranch-pizza/)
Nutrition Facts
For 1 servings of chicken bacon ranch pizza (159g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 445 | |
| Fats | 24g | 31% |
| Saturated fats | 8g | 40% |
| Trans fats | 0g | |
| Cholesterol | 64mg | 21% |
| Sodium | 1093mg | 48% |
| Carbs | 31g | 11% |
| Net carbs | 30g | |
| Fiber | 1g | 5% |
| Sugar | 1g | |
| Protein | 22g | |
| Calcium | 222mg | 22% |
| Iron | 1mg | 7% |
| Potassium | 127mg | 3% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 24μg | |
| Caffeine | 0mg | |
| Choline | 33mg | 6% |
| Copper | 0mg | 2% |
| Fluoride | 0μg | |
| Folate (B9) | 4μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 17mg | 4% |
| Manganese | 0mg | 1% |
| Niacin | 4mg | 24% |
| Pantothenic acid | 0.4mg | 7% |
| Phosphorus | 244mg | 35% |
| Retinol | 75μg | |
| Riboflavin (B2) | 0.2mg | 12% |
| Selenium | 16μg | 30% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 298IU | |
| Vitamin A | 77μg | 9% |
| Vitamin B12 | 1μg | 45% |
| Vitamin B6 | 0.2mg | 13% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 8IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 1μg | 1% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 0.2g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0.1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 40% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.5g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |