Chicken bacon ranch wrap

Ingredients

• Chicken breast

  Broilers or fryers, meat only, cooked, roasted

  4 cup, chopped or diced or 560g

• Bacon

  Pork, cured, cooked, pan-fried

  8 strip cooked or 64g

• Ranch dressing

  Salad dressing, reduced fat

  16 tbsp or 240g

• Tortillas

  Ready-to-bake or -fry, flour

  8 tortilla, medium or 368g

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

Directions

1. Fry and chop up the bacon, cook the chicken breast if not using deli meats. Chicken breast can be chopped up and cooked in a pan easily.
2. Combine all of the ingredients except for the tortilla and lettuce in a large bowl. This mixture can be kept for up to 3 days in the fridge.
3. To make a wrap, spread a half a cup of the mixture on a wrap and top with half a cup of lettuce.
4. Wrap can be heated up in microwave slightly to make soft - heat up the mixture too for a hot sandwich.