Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

80 grams of chicken breast (Broilers or fryers, meat and skin, raw) contains 138 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (30% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 80 grams of chicken breast

NutrientValue%DV
Calories138
Fats7g 9%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol51mg 17%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium9mg 1%
Iron1mg 7%
Potassium176mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline54mg 10%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin8mg 50%
Pantothenic acid1mg 13%
Phosphorus139mg 20%
Retinol19μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 24%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU66IU
Vitamin A19μg 2%
Vitamin B120.3μg 11%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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