Chicken breast

Broilers or fryers, meat and skin, cooked, fried, flour

Chicken breast
Fat 37%Protein 60%
Percent Calories

2 breast, bone removed of chicken breast (Broilers or fryers, meat and skin, cooked, fried, flour) contains 870 Calories. The macronutrient breakdown is 3% carbs, 37% fat, and 60% protein. This is a good source of protein (223% of your Daily Value).

Nutrition Facts

For 2 breast, bone removed of chicken breast (392g)

NutrientValue%DV
Calories870
Fats35g 45%
Saturated fats10g 48%
Trans fats
Cholesterol349mg 116%
Sodium298mg 13%
Carbs6g 2%
Net carbs6g
Fiber0.4g 1%
Sugar
Protein125g
Calcium63mg 6%
Iron5mg 58%
Potassium1015mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium118mg 28%
Manganese0.1mg 4%
Niacin54mg 337%
Pantothenic acid4mg 78%
Phosphorus913mg 130%
Retinol59μg
Riboflavin (B2)1mg 40%
Selenium94μg 170%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU196IU
Vitamin A59μg 7%
Vitamin B121μg 56%
Vitamin B62mg 175%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 39%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats14g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine2g
Glutamic acid19g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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