Chicken breast
Broilers or fryers, meat and skin, cooked, fried, flour
2 unit (yield from 1 lb ready-to-cook chicken) of chicken breast (Broilers or fryers, meat and skin, cooked, fried, flour) contains 262 Calories The macronutrient breakdown is 3% carbs, 37% fat, and 60% protein. This is a good source of protein (67% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 breast, bone removed
- 1 breast, bone removed
- 2 breast, bone removed
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 unit (yield from 1 lb ready-to-cook chicken) of chicken breast (118g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 262 | |
| Fats | 10g | 13% |
| Saturated fats | 3g | 14% |
| Trans fats | – | |
| Cholesterol | 105mg | 35% |
| Sodium | 90mg | 4% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | 0.1g | 0.4% |
| Sugar | – | |
| Protein | 38g | |
| Calcium | 19mg | 2% |
| Iron | 1mg | 18% |
| Potassium | 306mg | 7% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.1mg | 7% |
| Fluoride | – | |
| Folate (B9) | 7μg | 2% |
| Lycopene | – | |
| Magnesium | 35mg | 8% |
| Manganese | 0mg | 1% |
| Niacin | 16mg | 101% |
| Pantothenic acid | 1mg | 24% |
| Phosphorus | 275mg | 39% |
| Retinol | 18μg | |
| Riboflavin (B2) | 0.2mg | 12% |
| Selenium | 28μg | 51% |
| Theobromine | – | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 59IU | |
| Vitamin A | 18μg | 2% |
| Vitamin B12 | 0.4μg | 17% |
| Vitamin B6 | 1mg | 53% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 1mg | 12% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 14% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.5g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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