Chicken breast

Broilers or fryers, meat only, cooked, fried

Chicken breast
Fat 24%Protein 75%
Percent Calories

280 grams of chicken breast (Broilers or fryers, meat only, cooked, fried) contains 524 Calories. The macronutrient breakdown is 1% carbs, 24% fat, and 75% protein. This is a good source of protein (167% of your Daily Value) and vitamin b6 (138% of your Daily Value).

Nutrition Facts

For 280 grams of chicken breast

NutrientValue%DV
Calories524
Fats13g 17%
Saturated fats4g 18%
Trans fats
Cholesterol255mg 85%
Sodium221mg 10%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein94g
Calcium45mg 4%
Iron3mg 40%
Potassium773mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline269mg 49%
Copper0.2mg 17%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium87mg 21%
Manganese0.1mg 3%
Niacin41mg 259%
Pantothenic acid3mg 58%
Phosphorus689mg 98%
Retinol20μg
Riboflavin (B2)0.4mg 27%
Selenium73μg 133%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU64IU
Vitamin A20μg 2%
Vitamin B121μg 43%
Vitamin B62mg 138%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 8%
Vitamin K7μg 6%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

Similar Foods

Recipes