Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

95 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 157 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (53% of your Daily Value) and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 95 grams of chicken breast

NutrientValue%DV
Calories157
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol81mg 27%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium14mg 1%
Iron1mg 12%
Potassium243mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline81mg 15%
Copper0mg 5%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin13mg 81%
Pantothenic acid1mg 18%
Phosphorus217mg 31%
Retinol6μg
Riboflavin (B2)0.1mg 8%
Selenium26μg 48%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B120.3μg 13%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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