Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

960 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 1584 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (532% of your Daily Value) and vitamin b6 (443% of your Daily Value).

Nutrition Facts

For 960 grams of chicken breast

NutrientValue%DV
Calories1584
Fats34g 44%
Saturated fats10g 48%
Trans fats
Cholesterol816mg 272%
Sodium710mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein298g
Calcium144mg 14%
Iron10mg 125%
Potassium2458mg 52%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline819mg 149%
Copper0.5mg 52%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium278mg 66%
Manganese0.2mg 7%
Niacin132mg 823%
Pantothenic acid9mg 185%
Phosphorus2189mg 313%
Retinol58μg
Riboflavin (B2)1mg 84%
Selenium265μg 482%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU202IU
Vitamin A58μg 6%
Vitamin B123μg 136%
Vitamin B66mg 443%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 17%
Vitamin K3μg 2%
Zinc10mg 87%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine18g
Aspartic acid27g
Cystine4g
Glutamic acid45g
Glycine15g
Histidine9g
Hydroxyproline
Isoleucine16g
Leucine22g
Lysine25g
Methionine8g
Phenylalanine12g
Proline12g
Serine10g
Threonine13g
Tryptophan3g
Tyrosine10g
Valine15g

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