Chicken breast

raw, boneless, skinless, with added solution

Fat 25%Protein 75%
Percent Calories

40 oz of chicken breast (raw, boneless, skinless, with added solution) contains 1224 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (411% of your Daily Value) and vitamin b6 (663% of your Daily Value).

Nutrition Facts

For 40 oz of chicken breast (1.13kg)

NutrientValue%DV
Calories1224
Fats34g 44%
Saturated fats6g 31%
Trans fats0.1g
Cholesterol725mg 242%
Sodium1961mg 85%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein230g
Calcium57mg 6%
Iron4mg 48%
Potassium3763mg 80%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium283mg 67%
Manganese
Niacin86mg 537%
Pantothenic acid
Phosphorus2244mg 321%
Retinol
Riboflavin (B2)1mg 111%
Selenium
Theobromine
Thiamine1mg 64%
Vitamin A IU408IU
Vitamin A125μg 14%
Vitamin B122μg 90%
Vitamin B69mg 663%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K0μg 0%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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